This Asian-inspired peanut dipping sauce is perfect for adding a touch of flavor to your favorite appetizers or main dishes. Made with a combination of creamy peanut butter, soy sauce, rice vinegar, sesame oil, and a hint of spice from red pepper flakes, this versatile sauce is perfect for dipping spring rolls, dumplings, or even chicken skewers. The nutty flavor of the peanuts is balanced perfectly by the tanginess of the vinegar, and the richness of the sauce is complemented by the subtle heat from the red pepper flakes. Whether you’re looking for a quick and easy dipping sauce for a party, or a flavorful sauce to add to your weeknight stir fry, this peanut sauce is sure to satisfy your taste buds.
Ingredients
- 5 tbsp peanut butter
- 3 tbsp water warm
- 2 1/2 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 3 tsp sugar
Instructions
- Mix all the ingredients
- Store in a airtight container and refridgerate for at least 2 hours before using.
- Add some warm water to the sauce before serving.
- Use within 3 - 4 days.
Nutrition
Calories: 547kcal | Carbohydrates: 31g | Protein: 21g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Sodium: 1855mg | Potassium: 509mg | Fiber: 4g | Sugar: 21g | Calcium: 48mg | Iron: 2mg