Ingredients
- 5 tbsp peanut butter
- 3 tbsp water warm
- 2 1/2 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 3 tsp sugar
Instructions
- Mix all the ingredients
- Store in a airtight container and refridgerate for at least 2 hours before using.
- Add some warm water to the sauce before serving.
- Use within 3 - 4 days.
Nutrition
Calories: 547kcal | Carbohydrates: 31g | Protein: 21g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Sodium: 1855mg | Potassium: 509mg | Fiber: 4g | Sugar: 21g | Calcium: 48mg | Iron: 2mg