Pumpkin Spiced Latte

As the leaves turn golden and the air gets crisp, there’s nothing quite like wrapping your hands around a warm mug of pumpkin spiced latte. This homemade version skips the sugar but keeps all the cozy, comforting flavors you crave. Made with real pumpkin purée and a fragrant blend of cinnamon, ginger, nutmeg, allspice, and cloves, it’s like autumn in liquid form.

Whether you’re curled up with a book, watching the rain fall, or just need a little seasonal pick-me-up, this latte delivers. It’s creamy, spiced just right, and can be made dairy-free with almond or oat milk. Plus, it’s easy to customize—add a dash of vanilla, a swirl of whipped cream, or a sprinkle of extra spice on top.

The best part? You don’t need a fancy espresso machine or a trip to the coffee shop. Just a saucepan, a whisk, and a few minutes of your time. One sip, and you’ll understand why this drink has become a fall favorite.

Pumpkin Spice Latte

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Prep Time 10 minutes
Course: Drinks
Calories: 6
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsweetened almond milk or any milk of choice
  • 1/2 tsp pumpkin spice (see recipe)
  • 1/2 tsp vanilla extract
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • optional sweetened of your choice
  • optional whipped cream topping

Equipment

  • 1 Milk Steamer
  • 1 Espresso Machine Coffee Machine

Method
 

  1. In a small saucepan, heat the milk, pumpkin spice and vanilla over a medium heat. Stir until hot but not boiling.
  2. Use a whisk or milk frother to make it nice and frothy.
  3. Pour the hot coffee or espresso into a mug.
  4. Add the pumpkin mixture and stir gently.
  5. Top with whipped cream and a dash of cinnamon if desired.