Ingredients
Equipment
Method
- In a small saucepan, heat the milk, pumpkin spice and vanilla over a medium heat. Stir until hot but not boiling.
- Use a whisk or milk frother to make it nice and frothy.
- Pour the hot coffee or espresso into a mug.
- Add the pumpkin mixture and stir gently.
- Top with whipped cream and a dash of cinnamon if desired.
