Equipment
- 1 Milk Steamer
- 1 Espresso Machine Coffee Machine
Ingredients
- 1 cup unsweetened almond milk or any milk of choice
- 1/2 tsp pumpkin spice (see recipe)
- 1/2 tsp vanilla extract
- 1 shot espresso or 1/2 cup strong brewed coffee
- optional sweetened of your choice
- optional whipped cream topping
Instructions
- In a small saucepan, heat the milk, pumpkin spice and vanilla over a medium heat. Stir until hot but not boiling.
- Use a whisk or milk frother to make it nice and frothy.
- Pour the hot coffee or espresso into a mug.
- Add the pumpkin mixture and stir gently.
- Top with whipped cream and a dash of cinnamon if desired.
Nutrition
Calories: 6kcal | Carbohydrates: 0.3g | Sodium: 0.2mg | Potassium: 3mg | Sugar: 0.3g | Calcium: 0.2mg