Ingredients
- 1 cup Mayonnaise see recipe
- 1 cup Buttermilk
- 1 cup Sour Cream
- 1 tbsp Onion Powder
- 1 tbsp Dill dried
- 1 tbsp Parsley dried
- 1 tbsp Garlic Powder
- 1 tbsp Mustard Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Add all the ingredients into a bowl and thoroughly combine using a whisk.
- Store in the fridge until ready for use.
Video
Notes
Using fresh mayonnaise the dressing holds for 3 to 4 days.
Nutrition
Calories: 1108kcal | Carbohydrates: 19g | Protein: 10g | Fat: 111g | Saturated Fat: 27g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 3265mg | Potassium: 456mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1170IU | Vitamin C: 5mg | Calcium: 297mg | Iron: 1mg