Homemade Ranch Dressing

Indulge in the creamy, tangy, and fresh flavors of this Homemade Ranch Dressing. Made with just a few simple ingredients, it’s the perfect condiment to drizzle on salads, toss with vegetables, or serve as a dip with your favorite snacks.

This recipe uses ingredients you likely already have in your pantry and refrigerator – mayonnaise for creaminess, sour cream for tanginess, and buttermilk for that classic ranch flavor. Fresh herbs like parsley, dill, and chives give it a vibrant taste, while garlic and onion powders,  add depth and complexity to this dressing.

A few shakes of salt and pepper finish off this easy homemade dressing, which takes only minutes to put together but tastes much better than the store-bought versions. With this homemade ranch dressing recipe, you’re not just preparing a condiment – you’re elevating your dishes with the delightful harmony of flavors that only a freshly made dressing can provide. Enjoy!

Ranch Dressing

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Prep Time 15 minutes mins

Servings: 2 cups

Course: Sauces

Cuisine: American

Calories: 1108

Ingredients Method Video Notes

Ingredients

  

• 1 cup Mayonnaise see recipe
• 1 cup Buttermilk
• 1 cup Sour Cream
• 1 tbsp Onion Powder
• 1 tbsp Dill dried
• 1 tbsp Parsley dried
• 1 tbsp Garlic Powder
• 1 tbsp Mustard Powder
• 1 tsp Salt
• 1 tsp Black Pepper

Method

 

1. Add all the ingredients into a bowl and thoroughly combine using a whisk.
2. Store in the fridge until ready for use.

Video

Notes

Using fresh mayonnaise the dressing holds for 3 to 4 days.