• Place the flour and butter in a food processor with a steel blade
• Chop the butter into small pieces into flour until the flour is course looking with no large pieces of butter to be found in the flour.
• Transfer the flour and butter mixture to a large mixing bowl add the salt, cider vinegar and cold water to the bowl and mix throughly with your hands until a smooth ball forms. You should be able to pull a piece of the dough and it stretches in your hand.
• Wrap the pie dough in plastic wrap and let rest in the refrigerator for about 2 hours.

To Use:

• The pie dough makes 1 10 inch pie top and bottom or 2 , 10 inch pie shells.
• To make pie shells you will need to add pie weights or a pound of beans to line the bottom of the crust. Make sure to place a baking sheet between the crust and the pie weights.
• Pie shells cook about 15 to 20 minutes @ about 200 degrees C.
• A filled pie cooks for about 50 - 60 mins @ 200 degrees C.