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–+ servings
waffles

Classic Waffles

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Course: Breakfast
Keyword: waffles, breakfast, chicken and waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Calories: 283kcal

Ingredients

  • 250 grams flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar caster
  • 2 eggs
  • 355 ml milk milk
  • 75 grams butter melted
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle maker to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle maker. Cook the waffles until golden and crisp. Serve immediately.

Nutrition

Calories: 283kcal | Carbohydrates: 48g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 874mg | Potassium: 210mg | Fiber: 1g | Sugar: 9g | Vitamin A: 238IU | Calcium: 313mg | Iron: 3mg