Homemade Pumpkin Pie
A timeless classic with a fresh twist—made from real pumpkin and love.
There’s something magical about the scent of pumpkin pie wafting through the kitchen on a crisp autumn afternoon. It’s the kind of aroma that wraps around you like a cozy blanket, whispering that the holidays are near and it’s time to slow down, gather, and savor the season.
This pumpkin pie recipe is a celebration of simplicity and tradition—with a wholesome twist. Instead of reaching for canned pumpkin, we’re going back to basics with fresh pumpkin purée. The result? A pie that’s richer, silkier, and bursting with natural flavor. And if you’re watching your sugar intake, don’t worry—this version can be made completely sugar-free without sacrificing taste.
Note:
Why Fresh Pumpkin?
Using real pumpkin gives your pie a deeper, earthier flavor and a velvety texture that’s hard to beat. Roasting the pumpkin brings out its natural sweetness and adds a subtle caramel note that canned versions just can’t match.
Ingredients
Pie Crust
- 200 grams flour
- 1/2 tsp salt
- 100 grams butter cold, unsalted butter, cubed
- 3 - 4 tbsp water ice-cold
For the Filling:
- 2 cups pumpkin fresh pumpkin purée
- 2 large eggs
- 1 cup milk evaporated milk
- 1 1/2 tsp pumpkin spice mix
- 1 tsp Vanilla extract
- Optional: 2–4 tbsp erythritol, stevia, or monk fruit sweetener
Instructions
Make the crust:
- In a bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes. Roll out and press into a 9-inch pie pan. Prick the bottom with a fork.
Prepare the filling:
- In a large bowl, whisk together the pumpkin purée, eggs, milk, spice mix, vanilla, sweetener (if using), and salt until smooth and creamy.
Assemble and bake:
- Preheat your oven to 180°C (350°F). Pour the filling into the prepared crust. Bake for 45–55 minutes, or until the center is set and a knife inserted comes out clean. Let cool completely before slicing.