ranch dressing

Homemade Ranch Dressing

Indulge in the creamy, tangy, and fresh flavors of this Homemade Ranch Dressing. Made with just a few simple ingredients, it’s the perfect condiment to drizzle on salads, toss with vegetables, or serve as a dip with your favorite snacks.

This recipe uses ingredients you likely already have in your pantry and refrigerator – mayonnaise for creaminess, sour cream for tanginess, and buttermilk for that classic ranch flavor. Fresh herbs like parsley, dill, and chives give it a vibrant taste, while garlic and onion powders,  add depth and complexity to this dressing.

A few shakes of salt and pepper finish off this easy homemade dressing, which takes only minutes to put together but tastes much better than the store-bought versions. With this homemade ranch dressing recipe, you’re not just preparing a condiment – you’re elevating your dishes with the delightful harmony of flavors that only a freshly made dressing can provide. Enjoy!

ranch dressing

Ranch Dressing

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Course: Sauces
Cuisine: American
Prep Time: 15 minutes
Servings: 2 cups
Calories: 1108kcal

Ingredients

  • 1 cup Mayonnaise see recipe
  • 1 cup Buttermilk
  • 1 cup Sour Cream
  • 1 tbsp Onion Powder
  • 1 tbsp Dill dried
  • 1 tbsp Parsley dried
  • 1 tbsp Garlic Powder
  • 1 tbsp Mustard Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • Add all the ingredients into a bowl and thoroughly combine using a whisk.
  • Store in the fridge until ready for use.

Video

Notes

Using fresh mayonnaise the dressing holds for 3 to 4 days.

Nutrition

Calories: 1108kcal | Carbohydrates: 19g | Protein: 10g | Fat: 111g | Saturated Fat: 27g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 3265mg | Potassium: 456mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1170IU | Vitamin C: 5mg | Calcium: 297mg | Iron: 1mg