The Cuban sandwich, also known as a Cubano, is a delicious sandwich that combines the flavors of Cuba with those of Florida, where it was popularized. This hearty sandwich is traditionally made with sliced roast pork, ham, Swiss cheese, pickles, and mustard, all piled high on a pressed Cuban bread roll.
The Cubano is a classic sandwich that has become a staple in the Cuban-American community, as well as a popular menu item at restaurants around the world. The combination of tender roasted pork, salty ham, and tangy pickles make for a perfect flavor balance, while the melted Swiss cheese adds a rich creaminess to the sandwich.
Making a Cuban sandwich is easy and requires just a few simple ingredients. The key is to use high-quality ingredients and to properly press the sandwich to ensure that all the flavors meld together. With a little bit of practice, you can enjoy a delicious Cubano anytime you like, whether as a quick lunch or a hearty dinner.
Ingredients
- 2 loaves Cuban bread see recipe
- 1/3 cup Mustard
- 3/4 lbs Cuban style pork thinly sliced
- 6 whole Dill pickles sliced lengthwise
- 12 slices Swiss Cheese
- 1/3 cup Butter melted
Instructions
- Cut the loaves of bread in half and lengthwise.
- Spread each of the loaf halves lightly with the mustard.
- Layer the half portions with the ingredients starting with the cheese and ending with cheese.
- Spread the outside of the assemble sandwich with butter and place in the hot press.
- Cook until the cheese is melted.