Ingredients
- 2 loaves Cuban bread see recipe
- 1/3 cup Mustard
- 3/4 lbs Cuban style pork thinly sliced
- 6 whole Dill pickles sliced lengthwise
- 12 slices Swiss Cheese
- 1/3 cup Butter melted
Instructions
- Cut the loaves of bread in half and lengthwise.
- Spread each of the loaf halves lightly with the mustard.
- Layer the half portions with the ingredients starting with the cheese and ending with cheese.
- Spread the outside of the assemble sandwich with butter and place in the hot press.
- Cook until the cheese is melted.
Nutrition
Calories: 903kcal | Carbohydrates: 11g | Protein: 61g | Fat: 69g | Saturated Fat: 39g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 199mg | Sodium: 1423mg | Potassium: 384mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1895IU | Vitamin C: 0.5mg | Calcium: 1963mg | Iron: 2mg