Get ready to experience the ultimate combination of tender chicken and irresistible crunchiness with this delicious Crunchy Chicken Burger made with seasoned corn flakes. This recipe is perfect for those looking for a satisfying meal that will please both kids and adults alike.
Crunchy Chicken Burger
Spicy Chicken breast breaded in Corn Flake batter
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Servings: 4 people
Calories: 1627kcal
Ingredients
- 4 Boneless Chicken breast
- 2 cups Corn Flakes crushed fine
- 3 whole Eggs
- 2 1/2 cups Frying oil
- 4 slices Cheddar Cheese
- lettuce
- 4 slices tomatoes
- 4 slices onion
- 1 tbsp Ranch Dressing see recipes.com for recipe
- 1/2 tbsp Garlic Powder
- 1/4 tbsp Salt
- 2 tsp Onion Powder
- 1/4 tbsp Pepper
- 1 tsp Dried Oregano
- 1/4 tbsp Paprika
- 4 Hamburger buns
- 4 slices Pickles optional
Instructions
- In a plastic bag. Add 1 piece of the chicken breast and beat the meat to flatten a bit.
- Season the chicken. mix the spices, salt, pepper, garlic, and paprika in a bowl. Dust the chicken with the spices. Add the left over spices to the bowl of crunched up corn flakes and mix well.
- Beat the eggs in a bowl large enough to dredge the chicken.
- Add the egg covered chicken to the crunched up & season corn flakes. Make sure the chicken is completely covered with the flakes.
- In a pan of oil heated to 375 degrees. Add the corn flake batter chicken and cooke until golden brown. About 7 to 10 minutes.
Prepare the Sandwich
- Spread the ranch dressing on each side of the bun.
- Layer the items on the bun starting with Lettuce, Chicken, Cheese, Tomato, onion and pickle.
- Serve with Fries
Nutrition
Calories: 1627kcal | Carbohydrates: 41g | Protein: 35g | Fat: 149g | Saturated Fat: 25g | Polyunsaturated Fat: 81g | Monounsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 2720mg | Potassium: 801mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1185IU | Vitamin C: 13mg | Calcium: 286mg | Iron: 7mg