Go Back
–+ servings

Vietnamese Baguettes

Print Pin Add to Collection
Course: Side Dish
Cuisine: Asian
Keyword: bread, baguettes
Prep Time: 2 hours
Cook Time: 20 minutes
Servings: 6
Calories: 163kcal

Ingredients

  • 3/4 cup Lukewarm water
  • 2 cups Bread Flour
  • 1 tbsp Sugar
  • 4 tsp Butter melted
  • 1 tsp yeast
  • Extra flour for coating
  • 3 tsp Butter soft

Instructions

  • Mix yeast and sugar in 1/2 cup lukewarm water, mix and keep aside.
  • In a large bowl, add melted butter, flour, salt, mix and then pour the liquid yeast mix into it and mix.
  • Add more lukewarm water to knead and form the dough. Let it be covered and kept in a warm place for one hour until it doubles in size.
  • Now deflate the dough, form into rolls and pale on baking sheet. Rest again for 30 minutes.
  • Slash the rolls vertically, spray water on top of bread, and dust some flour on top.
  • Bake for 20 minutes until toothpick comes out clean.

Nutrition

Calories: 163kcal | Carbohydrates: 33g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.4mg