Simple Barbecue Sauce
Fast and simple that hits the spot
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Servings: 20 ounces
Calories: 73kcal
Ingredients
- 16 oz ketchup base ingredient, if you want more sauce, start with a bigger bottle of ketchup
- 1/2 cup worcestershiresauce
- 1/2 onion finely chopped
- 2 tbsp apple cider vinegar
- 1 cup brown sugar dark
- 2 tbsp mustard dry or prepared
- 1 tsp cayenne pepper or chill flakes (optional)
- 1 tbsp butter
Instructions
- In a medium size sauce pan. Melt 1 tbsp butter and sauté' the onions for about 2 min or until onions are a bit translucent.
- Add the contents of 1 - 16oz bottle of ketchup. Stir, add the dark brown sugar, Worcester sauce, vinegar, optional mustard and cayenne. Cook together until the clumps in the brown sugar are dissolved.
- Let cool, sauce is ready for use. Keeps for about 10 days.
Nutrition
Calories: 73kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 316mg | Potassium: 144mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg