Ingredients
- 1 1/2 loaves Bread usually day old bread
- 1 cup Parsely fresh, chopped
- 1/2 cup Onions finely chopped
- 1 whole egg maybe additional egg, mixture should be sticky
- 1 cup Milk warm
- salt and pepper to taste
Instructions
- In the German tradition, this recipe calls for the utilization of day-old rolls. However, when faced with a time constraint, I find that regular loaf bread works just as well. Begin by tearing the bread into pieces and placing them in a spacious mixing bowl. Don't worry too much about the size of the pieces, as they will ultimately meld together harmoniously during the preparation process.
- In a separate frying pan, heat a small amount of olive oil and butter. Sauté the onions until they become translucent, releasing their irresistible aroma. Once cooked to perfection, incorporate the onions into the bread mixture, allowing their flavorful essence to permeate throughout.
- To elevate the flavors further, sprinkle in the finely chopped parsley, and season the mixture with salt and pepper according to your personal taste preferences. This infusion of fresh herbs and carefully balanced seasonings will ensure a delectable blend of flavors in every bite.
- Pour the warm milk into the bowl containing the bread mixture, and thoroughly combine the ingredients using your hands. This will help to achieve a uniform and well-blended texture. Next, introduce the egg into the mixture and continue to mix until fully incorporated. If the mixture appears to be lacking cohesion, feel free to add an additional egg. Wet your hands with water, as this will facilitate the process of shaping the mixture into delightful, round dumplings. The moisture on your hands will assist in creating perfectly formed balls.
- Bring a generously sized pot of water to a vigorous boil. Gently place each dumpling into the boiling water, being careful not to overcrowd the pot. Once all the dumplings are in, reduce the heat to a gentle simmer. It's important to avoid a vigorous boil, as it may cause the delicate dumplings to break apart. To ensure perfectly cooked dumplings, set a timer for 20 to 25 minutes, allowing them ample time to cook and achieve the desired tenderness.
- Complete your culinary creation by serving these delightful SemmelKnoedl alongside a traditional German meal accompanied by a rich and flavorful sauce. This classic pairing will transport you to the heart of Germany, where the combination of these scrumptious dumplings and the delectable sauce forms a harmonious and satisfying dining experience. Indulge in the authentic flavors and savor the true essence of German cuisine.
Video
Notes
Discover the incredible versatility of these dumplings, as they make for a fantastic meal even on the following day. Simply slice the dumplings into pieces and transfer them to a non-stick frying pan with a generous amount of butter. Allow them to fry until they acquire a delicious golden brown crust on each side. Paired with some perfectly cooked eggs, this combination creates an exceptional breakfast feast that will surely satisfy your taste buds. Embrace the delightful leftovers and relish a delightful morning meal that will energize your day.
Nutrition
Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.03mg