Ingredients
- 8 large Potatoes
- 2 qt Frying Oil
Instructions
- Peel the potatoes and rinse
- Cut the potatoes into stripes, either with a sharp knife or a machine that cuts them into strips.
- Place the fries in the hot oil and cook for about 5 minutes. Stirring occasionally.
- Remove the fries from the oil and let rest for about 10 to minutes.
- Return the fries to the oil and finish cooking till golden brown.
- Salt to taste, serve with ketchup or with fresh homemade mayonnaise.
Nutrition
Calories: 4751kcal | Carbohydrates: 129g | Protein: 15g | Fat: 474g | Saturated Fat: 72g | Polyunsaturated Fat: 272g | Monounsaturated Fat: 108g | Trans Fat: 3g | Sodium: 44mg | Potassium: 3107mg | Fiber: 16g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 145mg | Calcium: 89mg | Iron: 6mg