Ingredients
Method
- In a mixing bowl, mix the flour and the salt.
- Add the egg and cold water to make a dough.
- Knead the dough to make it very smooth and elastic.
- Wrap the dough in a plastic wrap, and refrigerate for 20-30 minutes.
- Break the dough into 16 even pieces.
- Roll them finely into squares using a rolling pin.
- Make sure that the wraps are extremely thin.
- Keep them covered with a damp kitchen towel or plastic wrap to avoid drying until the wrap is completed.