Ingredients
- 2 cups flour
- 1 large eggs beaten
- 1 tsp salt
- 1/2 cup water
Instructions
- In a mixing bowl, mix the flour and the salt.
- Add the egg and cold water to make a dough.
- Knead the dough to make it very smooth and elastic.
- Wrap the dough in a plastic wrap, and refrigerate for 20-30 minutes.
- Break the dough into 16 even pieces.
- Roll them finely into squares using a rolling pin.
- Make sure that the wraps are extremely thin.
- Keep them covered with a damp kitchen towel or plastic wrap to avoid drying until the wrap is completed.
Nutrition
Calories: 61kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 150mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 17IU | Calcium: 4mg | Iron: 1mg