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crepe

Crepes

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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup flour - all purpose
  • 2 large eggs
  • 2 tbsp butter - melted
  • 1/2 tsp salt
  • optional 1 tbsp sugar, 1 tsp vanilla extract

Equipment

  • 1 skillet or crepe pan

Method
 

Mix the batter
  1. In a bowl, whisk together flour and eggs. Gradually add milk, whisking to avoid lumps, Stir in melted butter, salt, and optional sugar/vanilla if using.
Rest the batter
  1. Let the batter sit for 30 minutes at room temperature (or refrigerate for up to 24 hours). This helps the flour absorb the liquid and improves texture.
Cook the crepes
  1. Heat a nonstick skillet or crepe pan over medium heat. Lightly butter the pan. Pour in about 1/4 cup of batter, swirling to coat the bottom thinly. Cook for 1-2 minutes until edges lift and bottom is golden. Flip and cook another 30 seconds.
Serve
  1. Stack crepes on a plate and cover with foil to keep warm. Fill with fruit, jam, Nutella, cheese, ham or anything you love.