• Lay the tortilla out flat on the surface.
• Place your chosen ingredients in the center of the tortilla. Whether you opt for one ingredient or a combination, ensure you don't overfill, as we'll be rolling them up.

Rolling

• Fold the edges of the tortilla towards the center, covering the ends. Tightly roll the tortilla, and use toothpicks to hold it in place.
• Preheat a deep fryer or a pot sizable enough for the burrito. Ensure you brown the burrito evenly on all sides. Place on a paper towel to drain.

Serving:

• Arrange shredded lettuce on a plate, then position the chimichanga in its center. Garnish with salsa, grated cheese, guacamole, and sour cream. Top with some sliced jalapeños and enjoy while warm.

Optional Serving:

• On a plate layered with shredded lettuce, position the chimichanga at the center. Garnish with queso cheese, tomato, and jalapeño. Serve with salsa, guacamole, and sour cream on the side. Enjoy while warm.