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beef jerky

Beef Jerky

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Prep Time 1 day
Cook Time 12 hours
Total Time 1 day 12 hours
Servings: 6 servings
Course: Snack
Cuisine: beef
Calories: 319
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 lb Beef Roasting Joint
  • 1 tbsp chile flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp worcestershiresauce
  • 3 tsp garlic
  • 1 tbsp olive oil

Equipment

  • Dehydrator

Method
 

  1. Slice the meat thinly, add the seasoning, olive oil and marinate for 24 hours
  2. Place the the meat on the dehydrator trays leaving enough space between the slices to circulate the air.
  3. check after about 6 hours. The meat should not bend easily.