Fries are a classic and beloved side dish that are enjoyed around the world. This simple recipe features sliced potatoes that are fried until crispy and golden brown, making them a delicious and satisfying snack or accompaniment to burgers, sandwiches, or other entrees.
To make fries, potatoes are typically sliced into thin strips and then fried in hot oil until they are crispy on the outside and tender on the inside. The fries can then be seasoned with salt or other spices, such as paprika or garlic powder, to enhance their flavor.
Fries can be made from a variety of different types of potatoes, from russet to sweet potatoes, allowing for a range of different textures and flavors. They can also be served with a variety of dipping sauces, from classic ketchup to more exotic options like aioli or chipotle mayo.
Whether enjoyed as a quick snack or served as a side dish, fries are a timeless and delicious treat that can be enjoyed by people of all ages. This simple and satisfying recipe is perfect for any occasion, from game day parties to casual dinners with family and friends.
Ingredients
- 8 large Potatoes
- 2 qt Frying Oil
Instructions
- Peel the potatoes and rinse
- Cut the potatoes into stripes, either with a sharp knife or a machine that cuts them into strips.
- Place the fries in the hot oil and cook for about 5 minutes. Stirring occasionally.
- Remove the fries from the oil and let rest for about 10 to minutes.
- Return the fries to the oil and finish cooking till golden brown.
- Salt to taste, serve with ketchup or with fresh homemade mayonnaise.