Classic Homemade Apple Pie

Indulge in the timeless comfort of a Classic Homemade Apple Pie, filled with the mouthwatering aroma of freshly baked apples, cinnamon, and nutmeg. This pie features a buttery, flaky crust and a filling so scrumptious, it’ll transport you straight to Grandma’s kitchen. Whether you’re a baking novice or a seasoned pie maker, this recipe offers straightforward steps to help you craft the ultimate apple pie. Serve it warm or cold, on its own or with a scoop of vanilla ice cream, for a dessert that’s perfect for any occasion—from Sunday dinners to festive holidays. With the ideal balance of sweetness and spice, this pie is not just a dish—it’s a slice of heaven.

Apple Pie

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Prep Time 55 minutes mins

Cook Time 55 minutes mins

Resting Time 2 hours hrs

Servings: 8

Course: Dessert

Cuisine: American

Calories: 292

Ingredients Method

Ingredients

  

Pie Crust:

• 2 1/2 cup flour
• 1 cup butter unsalted, cold, best cut into small pieces frozen overnight
• 1/4 cup sugar optional, if making a no refined sugar version
• 1/2 tsp salt

For the Filling:

• 6 - 8 whole apples peeled and sliced. Granny Smith
• 3/4 cup sugar or 1/2 cup Agave syrup if making a no refined sugar version
• 1/4 cup brown sugar optional, if making a no refined sugar version
• 1 tsp cinnamon ground
• 1/4 tsp nutmeg ground
• 2 tbsp flour
• 1 tbsp lemon juice

For the Egg Wash:

• 1 whole egg
• 1 tbsp water

Method

 

Making the Pie Crust:

1. In a large bowl, combine the flour, sugar, and salt.
2. Add the cold, diced butter and use a pastry cutter, fork, or your fingers to work it into the flour until the mixture resembles coarse crumbs. Or use a food processor to chop up the ingredients into course mix.
3. Add ice water, one tablespoon at a time, until the dough starts to come together. You may not need all the water.

   Note: The water needs to be really cold. I usually add ice cubes to container.
4. Divide the dough in half, and shape each half into a disc. Wrap in plastic wrap and chill in the fridge for at least 1 hour.

For the Filling:

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one of the dough discs into a circle that's about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish.
3. Pour the apple filling into the crust, spreading it out evenly.
4. Roll out the second dough disc. You can either place it on top to make a full top crust, or you can cut it into strips to make a lattice top.
5. If using a full top crust, cut several slits in it to allow steam to escape. If making a lattice, weave the strips over and under each other on top of the filling.
6. Beat the egg and water together for the egg wash. Brush it lightly over the top crust.
7. Bake for 45-55 minutes, or until the crust is golden and the filling is bubbling.
8. Remove from the oven and let it cool for at least 2 hours before serving.