Indulge in the crispy, savory delight of the Chimichanga, a traditional culinary gem hailing from Mexican cuisine. A chimichanga is essentially a deep-fried burrito filled with a medley of flavorsome ingredients, wrapped snugly inside a soft flour tortilla. Once it hits the hot oil, the tortilla crisps up to a golden brown, giving way to a tender and juicy interior. Typically stuffed with pre-cooked meats like chicken or beef, these delectable rolls can also cater to vegetarians with fillings of beans, cheese, and veggies. Accentuated with seasonings like cumin, chili powder, and garlic, the filling becomes an explosion of flavors. But the real magic begins after frying, when the chimichanga is paired with tangy salsa, rich guacamole, and a dollop of cool sour cream. Each bite promises a crunch from the outside, with a warm and hearty filling within, making it a beloved dish for both casual dinners and festive feasts. So, if you’re craving a hearty meal that combines textures and tantalizing flavors, look no further than the Chimichanga. Enjoy it hot, and let the fiesta begin!
Ingredients
- 6 Flour Tortillas store bought or made fresh. see recipe.
- Filling of choice pre-cooked chicken, beef, veggies, beans, cheese, etc.)
- Refried Beans optional
- 1 1/2 cup Grated Cheese or queso sauce. see recipe.
- 1 cup Guacamole Never store purchased! see recipe.http://recipedos.com/recipe/guacamole/
- Shredded Lettuce quantity is your choice
- 1 tbsp Tomato for
- 1 sliced Jalapeño
Instructions
- Lay the tortilla out flat on the surface.
- Place your chosen ingredients in the center of the tortilla. Whether you opt for one ingredient or a combination, ensure you don't overfill, as we'll be rolling them up.
Rolling
- Fold the edges of the tortilla towards the center, covering the ends. Tightly roll the tortilla, and use toothpicks to hold it in place.
- Preheat a deep fryer or a pot sizable enough for the burrito. Ensure you brown the burrito evenly on all sides. Place on a paper towel to drain.
Serving:
- Arrange shredded lettuce on a plate, then position the chimichanga in its center. Garnish with salsa, grated cheese, guacamole, and sour cream. Top with some sliced jalapeños and enjoy while warm.
Optional Serving:
- On a plate layered with shredded lettuce, position the chimichanga at the center. Garnish with queso cheese, tomato, and jalapeño. Serve with salsa, guacamole, and sour cream on the side. Enjoy while warm.