BBQ sauce is an essential condiment in the world of grilling and barbecuing, bringing a bold, smoky, and tangy flavor that elevates any dish it accompanies. This versatile sauce is created by combining a rich tomato base with a variety of aromatic ingredients such as onions, garlic, and a carefully selected blend of spices like paprika, cayenne pepper, and black pepper. The addition of vinegar provides a tangy kick, while brown sugar or molasses adds a hint of sweetness, resulting in a beautifully balanced, finger-licking-good sauce.
Depending on regional preferences, the BBQ sauce recipe may be customized with unique twists, such as incorporating mustard, honey, or even fruit preserves. Ideal for basting, marinating, or dipping, this delectable sauce pairs perfectly with grilled or smoked meats, like ribs, pulled pork, chicken, or brisket. A well-crafted BBQ sauce is the key to transforming any cookout into a flavorful, unforgettable culinary experience.
Simple Barbecue Sauce
Ingredients
- 16 oz ketchup base ingredient, if you want more sauce, start with a bigger bottle of ketchup
- 1/2 cup worcestershiresauce
- 1/2 onion finely chopped
- 2 tbsp apple cider vinegar
- 1 cup brown sugar dark
- 2 tbsp mustard dry or prepared
- 1 tsp cayenne pepper or chill flakes (optional)
- 1 tbsp butter
Instructions
- In a medium size sauce pan. Melt 1 tbsp butter and sauté' the onions for about 2 min or until onions are a bit translucent.
- Add the contents of 1 - 16oz bottle of ketchup. Stir, add the dark brown sugar, Worcester sauce, vinegar, optional mustard and cayenne. Cook together until the clumps in the brown sugar are dissolved.
- Let cool, sauce is ready for use. Keeps for about 10 days.