Classic Homemade Apple Pie

Indulge in the timeless comfort of a Classic Homemade Apple Pie, filled with the mouthwatering aroma of freshly baked apples, cinnamon, and nutmeg. This pie features a buttery, flaky crust and a filling so scrumptious, it’ll transport you straight to Grandma’s kitchen. Whether you’re a baking novice or a seasoned pie maker, this recipe offers straightforward steps to help you craft the ultimate apple pie. Serve it warm or cold, on its own or with a scoop of vanilla ice cream, for a dessert that’s perfect for any occasion—from Sunday dinners to festive holidays. With the ideal balance of sweetness and spice, this pie is not just a dish—it’s a slice of heaven.

Apple Pie

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Course: Dessert

Cuisine: American

Prep Time: 55 minutes minutes

Cook Time: 55 minutes minutes

Resting Time: 2 hours hours

Servings: 8

Calories: 292kcal

Ingredients

Pie Crust:

• 2 1/2 cup flour
• 1 cup butter unsalted, cold, best cut into small pieces frozen overnight
• 1/4 cup sugar optional, if making a no refined sugar version
• 1/2 tsp salt

For the Filling:

• 6 - 8 whole apples peeled and sliced. Granny Smith
• 3/4 cup sugar or 1/2 cup Agave syrup if making a no refined sugar version
• 1/4 cup brown sugar optional, if making a no refined sugar version
• 1 tsp cinnamon ground
• 1/4 tsp nutmeg ground
• 2 tbsp flour
• 1 tbsp lemon juice

For the Egg Wash:

• 1 whole egg
• 1 tbsp water

Instructions

Making the Pie Crust:

• In a large bowl, combine the flour, sugar, and salt.
• Add the cold, diced butter and use a pastry cutter, fork, or your fingers to work it into the flour until the mixture resembles coarse crumbs. Or use a food processor to chop up the ingredients into course mix.
• Add ice water, one tablespoon at a time, until the dough starts to come together. You may not need all the water.

  Note: The water needs to be really cold. I usually add ice cubes to container.
• Divide the dough in half, and shape each half into a disc. Wrap in plastic wrap and chill in the fridge for at least 1 hour.

For the Filling:

• Preheat your oven to 425°F (220°C).
• On a floured surface, roll out one of the dough discs into a circle that's about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish.
• Pour the apple filling into the crust, spreading it out evenly.
• Roll out the second dough disc. You can either place it on top to make a full top crust, or you can cut it into strips to make a lattice top.
• If using a full top crust, cut several slits in it to allow steam to escape. If making a lattice, weave the strips over and under each other on top of the filling.
• Beat the egg and water together for the egg wash. Brush it lightly over the top crust.
• Bake for 45-55 minutes, or until the crust is golden and the filling is bubbling.
• Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition

Calories: 292kcal | Carbohydrates: 65g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 180mg | Potassium: 98mg | Fiber: 1g | Sugar: 33g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg