Delightfully light and crispy bread is an essential component for crafting the delectable Vietnamese Meatball sandwich known as Somi. This name was popularized by a restaurant in Houston, and the sandwich has become easily recognizable in many establishments since then. By following the instructions diligently, you’ll achieve a wonderfully airy and fluffy bread that elevates this delicious sandwich.
Ingredients
- 3/4 cup Lukewarm water
- 2 cups Bread Flour
- 1 tbsp Sugar
- 4 tsp Butter melted
- 1 tsp yeast
- Extra flour for coating
- 3 tsp Butter soft
Instructions
- Mix yeast and sugar in 1/2 cup lukewarm water, mix and keep aside.
- In a large bowl, add melted butter, flour, salt, mix and then pour the liquid yeast mix into it and mix.
- Add more lukewarm water to knead and form the dough. Let it be covered and kept in a warm place for one hour until it doubles in size.
- Now deflate the dough, form into rolls and pale on baking sheet. Rest again for 30 minutes.
- Slash the rolls vertically, spray water on top of bread, and dust some flour on top.
- Bake for 20 minutes until toothpick comes out clean.
Nutrition
Calories: 163kcal | Carbohydrates: 33g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.4mg