There’s something magical about Yorkshire puddings. Golden, puffed-up, and irresistibly crisp on the outside with a soft, airy center — they’re the crown jewel of any Sunday roast. Whether you’re a seasoned home cook or just dipping your toes into British cuisine, this recipe will have you whipping up Yorkshire puds like a pro.
🧑🍳 Why Yorkshire Puddings Deserve the Spotlight
Traditionally served with roast beef and gravy, Yorkshire puddings are more than just a side dish — they’re a symbol of comfort, tradition, and culinary pride. Their humble ingredients belie their dramatic rise in the oven, and watching them puff up is half the fun.
Equipment
- 1 muffin pan
Ingredients
- 200 grams Flour
- 3 large eggs
- 300 ml whole milk
- 2 tsp olive oil (or beef dripping for traditional flavor)
Instructions
Make the batter
- In a mixing bowl, add the flour. Stir in the eggs, then gradually whisk in the milk until smooth. Let the batter rest for at least 10 minutes (or chill until ready to use).
Preheat the oven
- Set it to 220c. (200c with fan)
Heat the oil
- Divide the oil between a 6-hole muffin tin. Place the tin in the oven for 5 minutes until the oil is very hot
Bake
- Carefully pour the batter into the hot oil-filled muffin tin. Bake for 25-30 minutes until puffed up and golden brown. Avoid opening the oven door while baking!Serve immediately with roast beef with and gravy.
Nutrition
Calories: 188kcal | Carbohydrates: 28g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 56mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 219IU | Calcium: 82mg | Iron: 2mg