Elevate your regular mac and cheese experience to gourmet heights with the addition of aromatic truffle oil. In this Truffled Mac and Cheese recipe, the earthy tones of truffle oil mingle with a rich and creamy blend of Gruyère, Parmesan, and Cheddar cheeses to create a dish that’s utterly indulgent. Finished with a crispy breadcrumb topping and a final layer of cheddar, this dish offers layers of flavors and textures that make each bite an indulgence.
Cooked to perfection, the macaroni is lovingly enveloped by the luxurious cheese sauce, delivering comfort in every bite. Whether you’re celebrating a special occasion or simply want to treat yourself on a weeknight, this Truffled Mac and Cheese is the epitome of culinary opulence wrapped in the comforting embrace of a childhood favorite.
This dish pairs well with a crisp, white wine or even champagne if you’re feeling extra celebratory. Perfect for date nights, holidays, or when you simply want to indulge, this Truffled Mac and Cheese recipe will have you questioning why you ever settled for the regular version.
Ingredients
- 200 gram macaroni
- 30 gram butter
- 30 gram flour
- 3 tsp truffle oil
- 100 ml double cream
- 250 ml milk
- 50 gram gruyere cheese grated
- 50 gram parmigiano reggiano grated
- 25 gram bread crumbs panko preferred
- 50 gram cheddar cheese grated
Instructions
- Heat a big pot of water with salt until boiling, then stir in the macaroni. Let it simmer for 6-7 minutes or until fully cooked.
- In a skillet over low to medium heat, melt the butter before adding the flour and truffle oil. Keep whisking until the mixture becomes thick and well-integrated. Follow this by pouring in the double cream and milk.
- Warm the mixture until it begins to bubble and become more dense. Reduce the stove's temperature, then mix in the Gruyère, Parmesan, and half of the cheddar cheese. Keep whisking until all the cheese has melted.
- Incorporate the cooked macaroni into the cheese sauce, stirring thoroughly to ensure an even mix. Pour this combination into an oven-safe dish. Top with breadcrumbs and the rest of the grated cheddar. Broil in a preheated oven for 5-10 minutes, or until the top turns golden and bubbles form. Take it out of the oven and serve while hot.